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Molecular Creamery is an LA based ice cream shop which serves made-to-order liquid nitrogen ice cream. We currently create delicious experiments in sunny southern California in  Little Tokyo DTLA.

Molecular ice cream  idea revolves around the molecular gastronomy cooking concept, utilizing liquid nitrogen as the style of preparation to instantly freeze different natural ingredients into ice cream. The type of ice cream has come to be known as “Liquid Nitrogen Ice Cream”, and is notably more flavorful than typical manufactured ice cream, primarily due to its preparation process.  In using fresh and natural ingredients to create the ice cream, there is no need for artificial coloring or preservatives that are used to make normal ice cream.

The true made-to-order ice cream not need to be stored or prepared in large batch amounts, making each cup that much fresher and more unique. Liquid nitrogen has proven to be an effective method for preparation of fresh ice cream, as the gas dissipates upon entering the atmosphere, leaving only its -320 degree vapor in the mixture bowl.

Molecular Creamery


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Sun to Wed: 12pm-10pm
Thurs to Sat: 12pm -11pm
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