Posted on July 5, 2013 by Rich DeMuro.
Recently I headed to the Ice Cream Lab in Beverly Hills. It’s part of a growing trend of ice cream shops across the country using liquid nitrogen to whip up ice cream in seconds. Part theater, part science, all delicious.
See more at: http://richdemuro.com/2013/07/05/cool-trend-liquid-nitrogen-ice-cream/#sthash.yAKvMnIX.dpuf